Blog Posts

Pink is the new orange: The arrival of the Sarti spritz and what this means for Aperol

During the warmer months, beer and cocktail flights become sidelined for the spritz tree at restaurants. Bar tenders hang several different cocktails by their necks in a cute display. Favorites inc...

How to Make the Most of Your CityTin Before the Year Ends

A $30 tin. $200 worth of savings. And plenty of excuses to get out of the group chat and actually try somewhere new. Whether you’re the one finding the cool new spot for date night or the one rally...

Sip with intention: 7 tequilas made with more in mind

Not every tequila is created equal. Some brands are protecting traditional agave farming and making bottles worth every pour. Others, not so much. It’s time to leave Casamigos behind. Here are 7 te...

Ingredients your body will love: How to eat healthy when dining out

Disclaimer: This is not medical advice.  There’s a stereotype that eating at restaurants isn’t as healthy as cooking at home. We’re here to bust that myth. Here are ingredients your body will love...

Sober-curiosity and intentional wellness: Why mocktails and matcha are restaurant industry essentials

Are you ready to soak up the sun and enjoy some delicious food in the Midwest? Look no further than the CityTins patios for the perfect outdoor dining experience!

The Midwest’s sacred summertime tradition

You find yourself amidst little conversations filled with laughter at neighboring tables, and the occasional gentle, but firm clink of glasses raised together in a toast. You find yourself perfectl...